Good Food & Cold Beverages
Pappy's Place BBQ is one of the longest running restaurants in Springfield now for over 50 years but that's not the beginning of the story. Built in 1903, this modest building started as the community grocery store. In 1926, George and Mary Bills opened a cafe in the building serving the local residents and those who had loved ones in the original St. Johns Hospital located just down the block. With the end of the prohibition in 1933, George was the first to purchase a "beer by the drink" license.
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Over the years, several cafe names have been placed out front before resting at its final stop in 1971 as Pappy's Cafe. You can still come in and see the original Pappy's Cafe sign hanging in what is adored as Pappy's Place BBQ. We continue to bring in new guests with our BBQ and live music on the patio. Come and see what has kept this tradition alive.
Pappy's Place
Pappy's Place
Pappy's Place
Pappy's Place
Pappy's Place
Pappy's Place
Pappy's Place
Pappy's Place
Pappy's Place
Pappy's Place
Fried Mushrooms, 4 Mozzarella Sticks with marinara, Chips & Salsa, 4 boneless wings with dipping sauce
(House BBQ, Spicy BBQ, or Buffalo)
Chili Cheese Tater Tots +$2
Classic cheese with salsa & sour cream
Substitute Brisket +$3
Served with ranch and tossed in sauce of your choice (House BBQ, Spicy BBQ, or Buffalo)
Served with chips | Upgrade any handheld to fries for $2
Smoked pulled pork
Smoked and tender, fresh sliced to order
Chopped smoked brisket tips
Half pound 100% beef, hand pattied and served with your choice of cheese, pickle, lettuce, tomato, and onion
Half pound 100% beef, topped with corned beef brisket, 1000 island, swiss cheese, and sauerkraut
Half pound 100% beef, swiss cheese, carmelized onions on rye bread
Breaded pork tenderloin served on a bun
A combo of our sliced ham and pulled pork
Our thick sliced ham and one signature hot link on a bun
Two of our house-made and smoked hot links on a bun
Corned beef brisket, 1000 island dressing, swiss cheese, and sauerkraut on rye bread
Smoked pulled pork, ham, pickles, swiss cheese, mustard on a bun
Traditional sandwich with two slices of American cheese
Meatless burger option for our local fans
All entrees come with two traditional sides of your choice. Upgrade to premium side for $2 each. Add hot link or smoked rib to any meal for $3
House smoked ribs
Half pound of sliced brisket
Fried chicken tenderloins
Half pound of our house smoked pulled pork
Three hand breaded filets fried to order
Our very own southern spaghetti in gold sauce and topped with pulled pork
In honor of Judy, a combo bowl of pulled pork and baked beans
Our half pound burger on an open bun covered with homemade chili topped with cheese and onion
1/4 pound all beef dog smothered with our homemade chili and shredded cheese
Traditional Caesar with grilled chicken and crutons
House blend salad mix with tomato, cucumber, and crispy chicken tenders
Piles of smoked brisket, pulled pork, two ribs, and four choices of traditional sides
A whole slab of ribs with four choices traditional sides
One pound of pulled pork four choices of traditional sides
$3.09 each
$4.49 each
Only available Sundays 9am-12pm starting November
2 eggs, 2 pcs bacon, 2 sausage links or patties, country style hashbrowns & toast -substitute ham for bacon or sausage +$1 -substitute 2 pancake or 1 biscuit with sausage gravy +$1
2 eggs and country style hash browns
Country style hashbrowns or fries
Add egg $1.50
2 eggs, 2 pcs bacon or 2 sausage links or 2 sausage patties
-substitute ham $1
2 slices French Toast, 2 pcs bacon or 2 sausage links or 2 sausage patties
-substitute ham $1
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Breakfast only available Sundays 9am-12pm starting November
Do you have dietary concerns? Questions about an upcoming event? Call or message us on Facebook, and we'll get back to you soon!
Open today | 11:00 am – 07:00 pm |
Breakfast only available 9am-12am on Sundays
Hours may be affected by holidays.
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